Artisan in Food and Beverage Production Sales and Service at Nkabune Technical Training Institute - Meru

Course
Artisan in Food and Beverage Production Sales and Service
Institution
Nkabune Technical Training Institute
Campus
Meru
Mode of Study
Full-Time
Qualification
Artisan
Entry Requirements
D-(minus) and above
KCSE Meangrade
D-
Exam Bodies
Kenya National Examinations Council (KNEC)
Course Duration
6 Semesters
Application Procedure

Application Procedure

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