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Artisan in Food and Beverage at Kakrao Technical and Vocational College (KAKRAO TVC)
Course
Artisan in Food and Beverage
Institution
Kakrao Technical and Vocational College
Mode of Study
Full-Time
Qualification
Artisan
Entry Requirements
Kenya Certificate of Secondary Education (KCSE) mean grade of D- (minus) and above
KCSE Meangrade
D-
Course Duration
2 Years
Additional Course Details
Intake in January and September
Application Procedure
Send application letter and photocopies of ID & KCSE Slip/Certificate to
THE PRINCIPAL
KAKRAO TECHNICAL & VOCATIONAL COLLEGE
P.O. BOX 308-40400, SUNA - MIGORI. KENYA.
Call: Tel No. 0748 805 052 / 0101 905 052
E-Mail : kakraotvc@yahoo.com / kakraotvc20@gmail.com
View Other Courses Offered at Kakrao Technical and Vocational College
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List of Similar Programs
1. Artisan Certificate in Food and Beverage Service - Coast Institute of Technology
2. Artisan in Food and Beverage - Rift Valley Institute of Science and Technology
3. Artisan in Food and Beverage - Butere Technical And Vocational College
4. Artisan in Food and Beverage - Endebess Technical Training Institute
5. Artisan in Food and Beverage - Friends National Polytechnic Kaimosi
6. Artisan in Food and Beverage - Gilgil Technical and Vocational College
7. Artisan in Food and Beverage - Godoma Technical Training Institute
8. Artisan in Food and Beverage - Kakrao Technical and Vocational College
9. Artisan in Food and Beverage - Katine Technical Training Institute
10. Artisan in Food and Beverage Production Sales and Service - Nkabune Technical Training Institute
Kakrao Technical and Vocational College Details
Category
TVET
Abbreviation
KAKRAO TVC
View Institution Details