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Artisan in Food and Beverage at Godoma Technical Training Institute
Course
Artisan in Food and Beverage
Institution
Godoma Technical Training Institute
Mode of Study
Full-Time
Qualification
Artisan
Entry Requirements
Kenya Certificate of Secondary Education (KCSE) mean grade of D- (Minus) or it's equivalent
KCSE Meangrade
D-
Course Duration
1 Year
View Other Courses Offered at Godoma Technical Training Institute
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List of Similar Programs
1. Artisan Certificate in Food and Beverage Service - Coast Institute of Technology
2. Artisan in Food and Beverage - Rift Valley Institute of Science and Technology
3. Artisan in Food and Beverage - Butere Technical And Vocational College
4. Artisan in Food and Beverage - Endebess Technical Training Institute
5. Artisan in Food and Beverage - Friends National Polytechnic Kaimosi
6. Artisan in Food and Beverage - Gilgil Technical and Vocational College
7. Artisan in Food and Beverage - Godoma Technical Training Institute
8. Artisan in Food and Beverage - Kakrao Technical and Vocational College
9. Artisan in Food and Beverage - Katine Technical Training Institute
10. Artisan in Food and Beverage Production Sales and Service - Nkabune Technical Training Institute
Godoma Technical Training Institute Details
Category
TVET
View Institution Details