MSc Food Safety and Quality at The University of Nairobi - Upper Kabete Campus
| Course | MSc Food Safety and Quality |
|---|---|
| Institution | The University Of Nairobi |
| Campus | Upper Kabete Campus |
| Course Duration | 2 Years |
| Qualification | Masters |
| Print Course Page | Print Course Details |
| Download PDF | Download Course Details |
Entry Requirements
1 The common regulations governing the admission into Masters’ degree programme in the University of Nairobi shall apply. 2 Holders of at least upper second class honours BSc. degree or equivalent in natural and biological sciences, engineering and health sciencesor any other related discipline from the University of Nairobi or any other institution recognized by the senate of the University of Nairobi. 3 Holders of lower second class honours BSc. degree or equivalent in any of the degree programmes specified in 2.2 above with at least 2 years relevant experience or postgraduate diploma from the University of Nairobi or any other institution recognized by the senate of University of Nairobi. 4 Holders of pass BSc degree in any of the degree programmes specified in 2.2 above with working experience of at least five years or a relevant postgraduate diploma from the University of Nairobi or any other institution recognized by the senate of University of Nairobi
Mode of Study
Application Procedure
Application Procedure