Certificate in Food Science and Technology at The Catholic University of Eastern Africa (CUEA) - Main Campus - Lang'ata

Course
Certificate in Food Science and Technology
Institution
The Catholic University of Eastern Africa
Campus
Main Campus - Lang'ata
Mode of Study
Full-Time
Part-Time
Qualification
Certificate
Entry Requirements
Minimum Mean Grade of D+ in KCSE or its Equivalent (C Plain or Pass or Credit in Respective Subjects) Obtained subsidiary passes in A Level or International Baccalaureate or its Equivalent
KCSE Meangrade
D+
Course Duration
11/2 Years
Application Procedure
Application Procedure

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