Certificate in Food science Technology at Royal College of Science and Technology - Ruiru Campus

Course
Certificate in Food science Technology
Institution
Royal College of Science and Technology
Campus
Ruiru Campus
Mode of Study
Full-Time
Qualification
Certificate
Entry Requirements
A pass in a relevant certificate course An average grade of C- in biology or biological science, chemistry or physics or physical science. Candidates with good grades in home science or agriculture have an added advantage An approved equivalent qualification
KCSE Meangrade
C-
Course Duration
9 Semesters
Application Procedure

Application Procedure

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