Certificate in Food science Technology at Royal College of Science and Technology - Ruiru Campus

Course Certificate in Food science Technology
Institution Royal College Of Science And Technology
Campus Ruiru Campus
Course Duration 9 Semesters
Qualification Certificate

Entry Requirements

A pass in a relevant certificate course An average grade of C- in biology or biological science, chemistry or physics or physical science. Candidates with good grades in home science or agriculture have an added advantage An approved equivalent qualification

Mode of Study

  • Full-Time
  • Application Procedure

    Application Procedure