Diploma in Food and Beverage Management at The East African University (TEAU) - Karen Campus


Course: Diploma in Food and Beverage Management
Institution: The East African University
Campus: Karen Campus
Mode of Study: Full-Time
Qualification: Diploma
Entry Requirements: - KCSE Mean C-(minus) and above - Certificates from recognised institutions or professional certificates from examining bodies e.g. KASNEB, ACCA, KNEC. - \'A\' Level: 1 Principle pass and 5 Credits at \'O\' Level or Grade III
KCSE Meangrade: C-
Course Duration: 18 months
Tuition Fees: KES 12,000 Per Semester
Application Procedure: Application Procedure
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