MSc Food Science and Technology at The University of Nairobi - Upper Kabete Campus

Course MSc Food Science and Technology
Institution The University Of Nairobi
Campus Upper Kabete Campus
Course Duration 2 Years
Qualification Masters
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Entry Requirements

    ​ The common Regulations for the Masters’ Degree in all Faculties shall be applicable. The regulations for the Degree of Master of Science by coursework and thesis in the Faculty of Agriculture shall be applicable. Candidates must have at least an Upper Second Class Honours Degree or its equivalent in Food Science and Technology from a recognized University.

Mode of Study

  • Full Time
  • Application Procedure

    Application Procedure