BSc Food Science and Technology at The University of Nairobi - Upper Kabete Campus
| Course | BSc Food Science and Technology |
|---|---|
| Institution | The University Of Nairobi |
| Campus | Upper Kabete Campus |
| Course Duration | 4 Years |
| Qualification | Bachelors Degree |
| Print Course Page | Print Course Details |
| Download PDF | Download Course Details |
Entry Requirements
Admission requirements for the degree of Bachelor of Science (Food Science and Technology) shall be: 1. Holders of KCSE with mean grade of C+ with passes at C+ or above in Biology or Biological Sciences, Physics and Chemistry or Physicals Sciences and Mathematics. In order to satisfy the cluster, for candidates offering pure sciences, Mathematics may be alternated with any of the subjects shown, while for candidates offering Biological Sciences the fourth subject may be selected from the same subjects: Geography Building Construction Home Science Power Mechanics Agriculture Electricity Woodwork Drawing and Design Metal Work Aviation Technology 2. Holders of KACE or equivalent with minimum 2 Principal passes in Biology and Chemistry and at least a subsidiary pass in Mathematics or Physics. 3. Holders of Diploma or equivalent in relevant sciences from a recognized institution with passes at credit or distinction. 4. Holders of any relevant degree other than Food Science & Technology or Nutritional Sciences. A2.1 The Teaching for the degree shall extend over not less than four academic years, each year consisting of two teaching semesters. A2.2 Each student shall be required to take relevant industrial Attachment for a minimum period of eight weeks after completion of the third year of study and before entering the fourth year of study. A2.3 In the second semester of the fourth year of study, each student shall be required to carry out a Special Research Project Relevant to the area of Food Science and Technology
Mode of Study
Application Procedure
Application Procedure