Sauces and Vegetable Cookery at Pioneer's Training Institute (PTI) - Buru Buru Campus

Course
Sauces and Vegetable Cookery
Institution
Pioneer's Training Institute
Campus
Buru Buru Campus
Mode of Study
Full-Time
Qualification
Professional Course
Entry Requirements
Open
Course Duration
3 Months
Application Procedure

 

  • Kenya Certificate of Secondary Education (K.C.S.E) result slip 
    or certificate or equivalent.
  • National Identity Card or Passport
  • Registration application fees of KShs. 1,000(Cash).
  • Passport size photographs.
  • Students Card application fees of KShs. 400(Cash).

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