Artisan in Pastry Cook at Kenya Coast National Polytechnic


Course: Artisan in Pastry Cook
Institution: Kenya Coast National Polytechnic
Mode of Study: Full-Time
Qualification: Artisan
Entry Requirements: Kenya Certificate of Secondary Education (KCSE) mean grade of D- (minus)
KCSE Meangrade: D-
Course Duration: 6 Months
Additional Course Details: Intake in January/May and September

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