Artisan in Baking Technology (Pastry Production) at Kamukunji Technical and Vocational College (KTVC)

Course
Artisan in Baking Technology (Pastry Production)
Institution
Kamukunji Technical and Vocational College
Mode of Study
Full-Time
Qualification
Artisan
Entry Requirements
Kenya Certificate of Secondary Education (KCSE) mean grade of D- (minus) and above
KCSE Meangrade
D-
Course Duration
1 Year
Application Procedure
Step 1: Find your preferred course
Step 2: Combine the following documents (to be uploaded during application) scan and save them as a single pdf file:
  • KCPE and KCSE Certificates/Results Slips
  • Birth Certificate
  • Form 4 School Leaving Certificate
  • National Identification Card
Step 3: Fill out the application form, attach the scanned pdf file and submit
Step 4: Apply for the same course at Kamukunji Technical and Vocational College on the Kenya Universities and Colleges Central Service (KUCCPS) website.