Artisan in Baking Technology (Cake and Pastry Products Production) at Kamukunji Technical and Vocational College (KTVC)

Course
Artisan in Baking Technology (Cake and Pastry Products Production)
Institution
Kamukunji Technical and Vocational College
Mode of Study
Full-Time
Qualification
Artisan
Entry Requirements
Kenya Certificate of Secondary Education (KCSE) mean grade of D- (minus) and above
KCSE Meangrade
D-
Course Duration
1 Year
Application Procedure
Step 1: Find your preferred course
Step 2: Combine the following documents (to be uploaded during application) scan and save them as a single pdf file:
  • KCPE and KCSE Certificates/Results Slips
  • Birth Certificate
  • Form 4 School Leaving Certificate
  • National Identification Card
Step 3: Fill out the application form, attach the scanned pdf file and submit
Step 4: Apply for the same course at Kamukunji Technical and Vocational College on the Kenya Universities and Colleges Central Service (KUCCPS) website.