Certificate in Baking Technology (Production of Cakes and Pastry Products) at Jeremiah Nyagah National Polytechnic (JNNP)


Course: Certificate in Baking Technology (Production of Cakes and Pastry Products)
Institution: Jeremiah Nyagah National Polytechnic
Mode of Study: Full-Time
Qualification: Certificate
Entry Requirements: Kenya Certificate of Secondary Education (KCSE) mean grade of D (plain) and above
KCSE Meangrade: D
Course Duration: 3 Terms
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