Certificate in Food Production (Culinary Arts) at Chepalungu Technical Training Institute


Course: Certificate in Food Production (Culinary Arts)
Institution: Chepalungu Technical Training Institute
Mode of Study: Full-Time
Qualification: Certificate
Entry Requirements: Kenya Certificate of Secondary Education (Kenya Certificate of Secondary Education (KCSE) D or level 4 Qualification
KCSE Meangrade: D
Course Duration: 1 year
Additional Course Details: Intake in September/January and May

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