Artisan in Food and Beverage Sales and Service at Chepalungu Technical Training Institute


Course: Artisan in Food and Beverage Sales and Service
Institution: Chepalungu Technical Training Institute
Mode of Study: Full-Time
Qualification: Artisan
Entry Requirements: Kenya Certificate of Secondary Education (Kenya Certificate of Secondary Education (KCSE) E or level 3 Qualification
KCSE Meangrade: E
Course Duration: 6 months
Additional Course Details: Intake in September/January and May

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