Artisan in Baking Technology (Cake decoration and Pastry Production) at Belgut Technical Training Institute (BETTI)


Course: Artisan in Baking Technology (Cake decoration and Pastry Production)
Institution: Belgut Technical Training Institute
Mode of Study: Full-Time
Qualification: Artisan
Entry Requirements: Kenya Certificate of Secondary Education (KCSE)
Course Duration: 2 years

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