Artisan in Food and Beverage Production (Culinary Arts) at Aldai Technical Training Institute (Aldai TTI)

Course

Artisan in Food and Beverage Production (Culinary Arts)

Institution

Aldai Technical Training Institute

Mode of Study

Full-Time

Qualification

Artisan

Entry Requirements

Kenya Certificate of Secondary Education (KCSE) mean grade of E or Pass in relevant Level 3 Qualification

KCSE Meangrade

E

Course Duration

1 Year

Application Procedure

Download admission form from our website www.aldaitti.ac.ke
Fill and attach relevant copies of KCSE Certificate/Results slip school leaving Certificate, Birth Certificate and National identity card

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