Artisan in Food and Beverage Production (Culinary Arts) at Ahmed Shahame Mwidani Technical Training Institute (Ahmed Shahame Mwidani TTI)


Course: Artisan in Food and Beverage Production (Culinary Arts)
Institution: Ahmed Shahame Mwidani Technical Training Institute
Mode of Study: Full-Time
Qualification: Artisan
Entry Requirements: Kenya Certficate of Secondary Education (KCSE) Mean Grade of D
KCSE Meangrade: D

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