Kindly NOTE that we are NOT an Institution of Higher Learning.
To view more courses visit studyinkenya.co.ke
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| Course | MSc Food Safety and Quality |
| Institution | The University of Nairobi |
| Campus | Upper Kabete Campus |
| Course Length | 2 Years |
| Mode of Study | Full Time |
| Tuition Fees | Tuition Fees information NOT Available |
| Entry Requirement | 1 The common regulations governing the admission into Masters’ degree programme in the University of Nairobi shall apply. 2 Holders of at least upper second class honours BSc. degree or equivalent in natural and biological sciences, engineering and health sciencesor any other related discipline from the University of Nairobi or any other institution recognized by the senate of the University of Nairobi. 3 Holders of lower second class honours BSc. degree or equivalent in any of the degree programmes specified in 2.2 above with at least 2 years relevant experience or postgraduate diploma from the University of Nairobi or any other institution recognized by the senate of University of Nairobi. 4 Holders of pass BSc degree in any of the degree programmes specified in 2.2 above with working experience of at least five years or a relevant postgraduate diploma from the University of Nairobi or any other institution recognized by the senate of University of Nairobi |
| Application Procedure | Application Procedure |
| Visit Page Online | View Course Details Online |
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This information has been sourced for you by the team at studyinkenya.co.ke Kindly NOTE that we are NOT an Institution of Higher Learning. To view more courses visit studyinkenya.co.ke |
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