Course	BSc Food Science and Technology
Institution	The University of Nairobi
Campus	Upper Kabete Campus
Course Length	4 Years
Mode of Study	Full Time
Tuition Fees	Tuition Fees information NOT Available
Entry Requirement	Admission requirements for the degree of Bachelor of Science (Food Science and Technology) shall be:   1.      Holders of KCSE with mean grade of C+ with passes at C+ or above in Biology or   Biological Sciences, Physics and Chemistry or Physicals Sciences and Mathematics. In order to satisfy the cluster, for candidates offering pure sciences, Mathematics may be alternated with any of the subjects shown, while for candidates offering Biological Sciences the fourth subject may be selected from the same subjects:                  Geography                                           Building Construction                  Home Science                                      Power Mechanics                  Agriculture                                            Electricity                  Woodwork                                          Drawing and Design                  Metal Work                                         Aviation Technology   2.      Holders of KACE or equivalent with minimum 2 Principal passes in Biology and Chemistry and at least a subsidiary pass in Mathematics or Physics. 3.      Holders of Diploma or equivalent in relevant sciences from a recognized institution with passes at credit or distinction. 4.      Holders of any relevant degree other than Food Science & Technology or Nutritional Sciences. A2.1   The Teaching for the degree shall extend over not less than four academic years, each year consisting of two teaching semesters. A2.2   Each student shall be required to take relevant industrial Attachment for a minimum period of eight weeks after completion of the third year of study and before entering the fourth year of study. A2.3   In the second semester of the fourth year of study, each student shall be required to carry out a Special Research Project Relevant to the area of Food Science and Technology
Application Procedure	Application Procedure
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