Kindly NOTE that we are NOT an Institution of Higher Learning.
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| Course | BSc Food Nutrition and Dietetics |
| Institution | The University of Nairobi |
| Campus | Upper Kabete Campus |
| Course Length | 4 Years |
| Mode of Study | Full Time |
| Tuition Fees | Tuition Fees information NOT Available |
| Entry Requirement | Holders of KCSE with mean grade of C+ with passes at C or above in Biology, Chemistry, Maths or Physics or Geography, and one of the following subjects:- English, Kiswahili, Physics (if not included above), History and Government, Geography (if not included above), CRE, Computer Studies, German, Music, Islamic Religious Education, Hindu Religious Education, Home Science, Art & Design, Agriculture, Aviation Technology, French, Arabic, Business Studies. ii) Holders of KACE or equivalent with minimum 2 Principal Passes in Biology and Chemistry and at least a subsidiary pass in Mathematics or Physics. If Mathematics or Physics was not offered at KACE, then it is accepted at Ordinary Level but with a minimum of CreditPass. iii) Holders of Diploma in Biological Sciences or related sciences from a recognized institution, with KCSE mean grade of C and above. iv) Holders of degree in Biological Sciences or related Sciences from a recognized University |
| Application Procedure | Application Procedure |
| Visit Page Online | View Course Details Online |
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This information has been sourced for you by the team at studyinkenya.co.ke Kindly NOTE that we are NOT an Institution of Higher Learning. To view more courses visit studyinkenya.co.ke |
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